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The bad news is that I don't know any pear recipes, other than 'pears with a bit of ice cream' which is not the most imaginative culinary creation. I've tried to invent some but 'pears in gravy', 'pear and liver roulade', 'stir fried pears' and 'pears au tripe' just don't seem appealing. Or edible.
So, if anyone has an exciting, vibrant and cosmoplitan suggestion as to what I can do with a lovely pear, please drop me an email and I'll give it a try.
Or I could just let them all rot.
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