In response to my recent post about what to do with my pears, I had a winning suggestion. Obviously I could have chosen the 'steamed pears with pheasant and roast parsnips' or 'glazed pears with wild rasperries and devon cream' but there was only one clear winner. One kind respondent suggested chucking the pears in with a load of booze and just necking the lot. Subtle? No. Fun, easy and morally reprehensible? Definitely.10/10
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