A slice of bad luck

Picture the scene: you're enjoying a bit of James Bond on DVD (Casino Royale no less), with your best friend. You've enjoyed a fab, gut-busting meal and the world is a happy place. Then you decide to make it just that little bit more perfect. Melons. Yes, you suddenly remember that you have a ripe one, nestling in the fridge between the Onken yoghurt and the 2 litre bottle of Strongbow. I'm a classy geezer you know.

So, without a moment's thought, the DVD was paused (no, not the bit many of my female colleagues get all excited about - Daniel Craig emerging from the sea in his pants) and I leapt over the sofa, did a forward roll into the kitchen and threw open the fridge door with gay abandon. Er...

Seconds later, the juicy melon was at my mercy, held down upon the chopping board by my manly hand. I whipped out my knife and got to work. Slice after dripping slice of sweet melon fell away as I powered through the powerless fruit. The it happened.

I think I may have said something along the lines of "OH F*CK!". This was because, in my haste, I had almost sliced the end of my thumb off. That knife was terrifically sharp and I had sliced two-thirds of the way through the tip of my innocent finger. The second I felt the blade slicing through one of my favourite digits, I knew I was in trouble. Bravely, I called out to me lovely friend that I was in a fair bit of pain, before almost fainting. Well, when I say fainting I mean that my natural defence system kicked in and decided that the best way to help me would be to make me sweat profusely, develop tunnel vision, tinnitus and a desire to rest my head on the cold floor. I obliged.

After several agonising minutes and a fair amount of horror-film-style blood splattering (the bottle opener and salad bowl took the brunt of it), my friend had stemmed the flow and helped me administer a rather nifty looking bandage. I knew my First Aid training would come in handy one day. Finally, we cleared up the red mess, tidied up the blood-soaked pieces of kitchen roll and headed back to the telly to resume our film. Then I remembered the melon.

Look, you have to get your priorities right. I may have nearly lopped the end off my thumb, experienced exquisite pain and bled like a halal pig, but food is food. Just because you've suffered a major, life-threatening trauma (am I exaggerating a tad?), it shouldn't mean you have to neglect your tum. So I zipped back into the kitchen, grabbed the plate of succulent (and blood-free) slices and returned to Jimmy B and his trunks. Life was once again, good.

But now I have a phobia of melons. The fruit that is.